Conversational Form: An Interview with Peter Halley and Lauren Clay
نویسندگان
چکیده
منابع مشابه
JALDA's Interview with Peter Mühlhäusler
Peter Mühlhäusler is the Foundation Professor of Linguistics at the University of Adelaide, and Supernumerary Fellow of Linacre College, Oxford. He has taught at the Technical University of Berlin and in the University of Oxford. He is an active researcher in several areas of linguistics, including ecolinguistics, language planning, and language policy and language contact in the Australian-Pac...
متن کاملAn interview with Peter H. Buschang
Dr. Peter Buschang is regent professor and director of orthodontic research. He has been at Texas A&M University Baylor College of Dentistry since 1988. Dr. Buschang received his PhD in 1980 from the University of Texas at Austin; he spent 3 years as a NIDR postdoctoral fellow at the University of Connecticut, and five years as a FRSQ scholar at the University of Montreal. Every year, Dr. Busch...
متن کاملEarly career researchers: an interview with Lauren O'Connell.
Lauren O'Connell is a Bauer Fellow at Harvard University, USA, where she studies genetic and environmental contributions to behaviour and physiology in poison frogs. She received her Bachelor's degree in Biology from Cornell University, USA, before moving to the University of Texas at Austin, USA, for her PhD in the laboratory of Hans Hofmann, which she completed in 2011. O'Connell received a L...
متن کاملInterview with Peter Schnaebele on "User Experience"
Dr. Peter Schnaebele established the Bosch-wide User Experience group, located in Stuttgart, Palo Alto (USA), Shanghai (China), and Bangalore (India). He holds a degree in Business Administration and in 1997 he received his Ph.D. with focus on the topic of “Mass Customization”. After working as a management consultant, Dr. Schnaebele started his Bosch career in the Bosch Power Tools division as...
متن کاملInterview with Peter Scholliers, Amy Trubek and Richard Wilk
Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “long” twentieth century. My starting point is shamelessly simple: why is it that, despite increasing nutritional knowledge, stockpiling food recommendations, and manifold allegedly all-solving diets, people all over the world are getting overweight and even obese? The overwe...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Život umjetnosti
سال: 2019
ISSN: 0514-7794,1849-2207
DOI: 10.31664/zu.2019.105.10